Title: Baked Potato Chips
Categories: Appetizer
Yield: 6 Servings
| 3 1/2 | lb | Red Boiling Potatoes - |
| | | Or white boiling potaotes, |
| | | Cut crosswise into |
| | | 1/8-inch thick slices |
| 6 | tb | Butter - melted (3/4 stick) |
| | | Salt and freshly ground |
| | | Pepper |
Position racks in upper and lower third of oven and preheat to
500F. Lightly grease 2 baking sheets. Arrange potato slices in single
layer on prepared baking sheets. Brush generously with butter. Bake
7 minutes. Switch pan positions and continue baking until potatoes
are crisp and browned around edges, about 7 to 9 minutes. Transfer to
heated platter. Sprinkle with salt and freshly ground pepper. Serve
immediately.